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Beet The Mule


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Beet the Mule Moscow Mule Recipe

Beet the Mule Moscow Mule Recipe

by Ariel Scalise from Palm Springs, CA

Ingredients

  • 1.5 oz. Rhum Barbancourt
  • 0.5 oz. Montelobos Mezcal
  • 0.5 oz. Ginger Syrup
  • 0.5 oz. Beet Juice
  • 0.75 oz. Lime
  • Pinch of Salt
  • Fever-Tree Ginger Beer

Directions

  1. Shake Rhum, mezcal, ginger, beet, lime and salt.
  2. Strain into Moscow Copper Co. copper mug.
  3. Garnish with pina leaf, ginger candy and dehydrated lime wheel.

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