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Beet The Mule Recipe

Beet The Mule Moscow Mule Recipe by Shannon StigginS from Palm Springs, CA

INGREDIENTS

● 1.5 oz. Rhum Barbancourt
● 0.5 oz. Montelobos Mezcal
● 0.5 oz. Ginger Syrup
● 0.5 oz. Beet Juice
● 0.75 oz. Fresh Lime
● Pinch of Salt
● Pinch of SaltFever-Tree Ginger Beer

INSTRUCTIONS

Shake Rhum, mezcal, ginger, beet, lime and salt. Then, strain into your Moscow Copper mug and top with ginger beer. Garnish with pina leaf, ginger candy and dehydrated lime wheel.

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