Reviewed by Linda K.
Verified Buyer
I recommend this product
Mulehead Recipe Book
Beautiful Book! My daughter is going to love it.
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$ 29.95
Mulehead Recipe Book
Rated 4.9 out of 5
Based on 37 ratings
97%
of reviewers would recommend this product to a friend
Customer photos and videos
37 Reviews
Reviewed by Amanda B.
Verified Buyer
I recommend this product
Great for the creative enthusiast
I added the recipe book to the gift set for my husband's birthday gift. He's enjoyed learning the basics and excited to try the numerous variations of his favorite drink. I'm excited for him to make them, too!
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Reviewed by Mark T.
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I recommend this product
Mule head recipe book
It was interesting and imaginative and I loved it!
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Reviewed by Dianne R.
Verified Buyer
I recommend this product
Wow!
Pleasantly surprised at the quality of The Mulehead Recipe Book! Well done and I’m so glad that I ordered it!
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Reviewed by Kim G.
Verified Buyer
I recommend this product
Highly recommend
This cocktail boom was purchased as a gift and I will be buying another for myself! Very professionally done with photos and backgrounds of the recipe. I love the variety of cocktails you can make!
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Mulehead Recipe Book
Collectors Edition
‘MULEHEAD’ MOSCOW MULE AND COCKTAIL RECIPE BOOK
Bartenders from around the world share 75 recipes to elevate your cocktail repertoire. Handsomely printed in hardcover with a soft-touch copper foil embossed illustration on the cover, Mulehead celebrates the art of the Moscow Mule with recipes crafted by bartenders from around the world.
Originally developed for the celebration of the 75th Anniversary of the Moscow Mule, the book has become the standard for any bartender wanting to explore variations and iterations of the Moscow Mule. In collaboration with Tales of the Cocktail and the 2016 “Year of the Mule” competition, our judges selected the top recipes from over 400 submissions to compile into this gorgeous coffee table book.
These award-winning cocktail artists offer their own unique take on the classic blend of ginger beer and vodka with a splash of lime. Masterful full-color photography and innovative recipes to inspire at-home mixologists to try new flavors and bold combinations.
ABOUT THE BOOK:
- Collector’s Edition with soft-touch copper foil book cover
- 75 unique recipes from bartenders around the world
- Discover the science behind copper and the Moscow Mule
- Articles on lime, ginger beer, bar essentials, and more
- Recipes including the New Orleans-inspired Serpent and the Mule by Jesse Carr, The Good Ship Liefde blending flavors from Japan and the Netherlands by Katy O’Donnell, and a Dragon Mule infused with flavors of rhubarb and dragonfruit by Janis Carlson
THE SCIENCE BEHIND A BELOVED COCKTAIL
In addition to recipes, the book explores the history of the Moscow Mule and dives into the ingredients that make a Moscow Mule so iconic.
We also worked with a scientist to investigate the properties of copper and how the affect the drinking experience. The book explores questions including:
- Does the copper mug decrease the temperature of the cocktail and keep it colder longer?
- Does copper influence the taste of the cocktail?
- How does the copper vessel affect the drinking experience?
The fascinating two-part report dives into these and other questions.
MOSCOW MULE INSPIRATION FROM THOSE WHO KNOW IT BEST
The Moscow Mule Copper Co. was founded by the great-grandson of Sophie Brezinski, who helped invent the Moscow Mule cocktail and brought the iconic copper mug to America. We’ve kept her legacy shining not only with the excellent, old-world craftsmanship of our mugs, but also by continuing to celebrate the Moscow Mule in all its forms.
Mulehead is part of that labor of love, helping preserve the art of the Moscow Mule for generations of bartenders to come. It’s a beautiful book that deserves a place of pride on every cocktail enthusiast’s bookshelf, bar cart, or coffee table.Catch recipes like this and more in the book and on our YouTube Channel!
Helping preserve the art of the Moscow Mule for generations of bartenders to come.
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