The Japanese Mule, also known as the Tokyo Mule or Sake Mule, is a delightful variation of the traditional Moscow Mule. By incorporating Japanese ingredients like sake and yuzu, this cocktail offers a unique and refreshing flavor profile that's perfect for any occasion.
🍹 Japanese Mule (Tokyo Mule) Recipe
Ingredients:
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1.5 oz vodka (consider using a Japanese brand like Haku for authenticity)
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1 oz unfiltered sake (junmai or nigori)
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¾ oz spicy ginger syrup
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½ oz fresh lime juice
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½ cucumber, juiced
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4 oz sparkling water or ginger beer
Instructions:
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Fill a copper mug with ice.
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Add vodka, sake, ginger syrup, lime juice, and cucumber juice.
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Top with sparkling water or ginger beer.
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Stir gently to combine.
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Garnish with a cucumber slice or lime wheel.
This recipe is inspired by Sugar and Charm's Tokyo Mule, which combines sake, cucumber juice, vodka, ginger syrup, and lime juice for a refreshing twist on the classic Moscow Mule.
🥒 Ingredient Spotlight
Sake: A traditional Japanese rice wine that adds a smooth, slightly sweet flavor to the cocktail.
Yuzu: A tart and fragrant citrus fruit, yuzu juice imparts a unique flavor reminiscent of grapefruit and mandarin orange.
Ginger Beer: Provides a spicy kick that complements the sake and yuzu, enhancing the overall flavor profile.
🥂 Variations to Explore
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Matcha Tokyo Mule: Add a teaspoon of ceremonial-grade matcha for a green tea twist.
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Lychee Mule: Incorporate lychee syrup or juice for a sweet and floral note, as seen in PF Chang's Tokyo Mule.
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Shochu Mule: Substitute vodka with shochu, a Japanese distilled spirit, for a different depth of flavor.
Serving in Style
Traditionally, Moscow Mules are served in copper mugs, which not only keep the drink cold but also enhance the flavors. For a unique presentation, consider using a Mega Mule Party Mug for larger gatherings.
Explore More Mule Recipes
The Japanese Mule offers a refreshing and flavorful experience that pays homage to both classic and contemporary cocktail traditions.
